This Gluten Free Shakshuka recipe is a simple and delicious breakfast or brunch option. Shakshuka is a dish of poached eggs in a flavorful tomato sauce that is gluten-free due to the lack of bread or other gluten-containing ingredients. Made with Oregano and Feta Cheese, Gluten-Free Recipes, Gluten Free Recipe, Olive Oil, Onion, Tomatoes, Eggs, Feta Cheese, Dried Oregano, Garlic Cloves, Salt And Pepper, Red Bell Pepper. #red bell pepper, #olive oil, #tomatoes, #glutenfree, #feta cheese
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